Three delicious cake recipes with collagen

In this BLOG we share three delicious recipes with our collagen for cakes , so that you can not only enjoy a tasty treat, but replenish your natural collagen loss.

The LAYZIN Collagen Complex is a versatile and easy to use protein supplement that is tasteless and can therefore be easily incorporated into various recipes without changing the taste or texture of your dishes.

Adding collagen to your diet can help promote youthful skin, stronger nails and hair, and healthier joints.

By adding collagen powder to your baking, you combine the joys of delicious food with the benefits of an important nutritional supplement. Try these collagen recipes and see for yourself how easy it is to add collagen to your diet in a tasty way. Enjoy!
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Collagen is one of the most abundant proteins in the human body and plays a crucial role in the health of our skin, hair, nails, joints and connective tissues. As we age, collagen production decreases, which can lead to wrinkles, hair loss, joint pain and other signs of aging .

Fortunately, we can supplement this natural collagen loss by taking supplements, such as collagen powder via coffee, tea, water, yoghurt, cottage cheese or a juice. But also via the pastries below.

Below are our 3 favorite recipes with collagen powder

1. Classic Vanilla Collagen Cake

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 sachets LAYZIN collagen powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 large eggs

Instructions:

1. Preheat the oven to 175°C and grease a cake tin.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and the 4 packets of collagen powder.
3. Add the butter and mix until the mixture is crumbly.
4. In a separate bowl, whisk together the milk, vanilla extract, and eggs.
5. Add the wet mixture to the dry ingredients and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely on a wire rack before cutting.

This classic vanilla cake is light and flavorful, with the added benefits of collagen. Perfect for a simple treat with coffee or tea.

2. Chocolate collagen cake

Ingredients:

• 1 3/4 cup flour
• 1 1/2 cups sugar
• 3/4 cup cocoa powder
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 sachets LAYZIN collagen powder
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 175°C and grease a cake tin.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and the 4 packets of collagen powder.
3. Add the eggs, milk, oil and vanilla extract and mix until smooth.
4. Stir in the boiling water (batter will be thin).
5. Pour the batter into the cake tin and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let the cake cool in the pans for 10 minutes, then remove them to cool completely on a wire rack.

This rich and fudgy chocolate cake is a favorite with everyone, and with the addition of collagen, you can indulge yourself without the guilt.

3. Lemon collagen cake

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 sachets LAYZIN collagen powder
• 1/2 cup butter, at room temperature
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/4 cup lemon juice
• 2 tablespoons lemon zest

Instructions:

1. Preheat the oven to 175°C and grease a cake tin.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and the 4 packets of collagen powder.
3. Add the butter and mix until the mixture is crumbly.
4. In a separate bowl, whisk together the yogurt, eggs, lemon juice, and lemon zest.
5. Add the wet mixture to the dry ingredients and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let the cake cool completely on a wire rack before cutting.

This fresh and flavorful lemon cake is perfect for spring and summer, and offers the added benefits of collagen for your skin and joints.

Why use collagen powder in baking?

Using collagen powder in baked goods like cakes is a great way to increase your daily collagen intake without having to take supplements. Here are a few reasons why you should add collagen recipes to your baking repertoire:

1. Invisible and tasteless: Collagen powder is virtually tasteless and dissolves easily in batter, making it an easy addition without altering the taste of your favorite baked goods.
2. Health Benefits: Regularly consuming collagen can help improve skin elasticity, reduce wrinkles, strengthen hair and nails, and support healthy joints and bones.
3. Easy to use: Collagen powder can be incorporated into almost any baking recipe. Whether you're baking cakes, cookies, muffins, or bread, you can easily add a few tablespoons of collagen powder without adjusting the recipe.

We hope that these surprising recipes with collagen will inspire you to use collagen powder in this way too.

Enjoy your meal!

TEAM LAYZIN